Our humble beginnings start in the most challenging times in modern history, the COVID19 pandemic. Like any other restaurant in the country, we fought for our survival, we struggled with our blood and tears. 3 years after the height of the pandemic, we are proud to report that our restaurant's sales exceeded the most of the National QSR Top 50, out-ranking many major well-established chains, and we are just getting started.

Franchise opportunites within the State of California is now open. If you are an experienced operator looking for a proven successful concept, please inquiry via email at: info@tangbar.us.